Fermented feed can reduce the cost of raising pigs

In recent years, the cost of pig farming has been on the rise due to increasing feed prices and higher labor costs. As a result, the industry is now facing a high-cost era, making cost reduction one of the most critical issues for farmers. According to industry experts, reducing feed expenses remains the most effective strategy in this scenario. Liu Zheran, deputy director of Bolo County Jingu Feed Co., Ltd. in Taiwan, emphasizes that improving feed utilization is key to lowering overall production costs. He explains that while farmers may not have control over feed prices, they can focus on maximizing the efficiency of their feeding practices. By doing so, they can significantly reduce waste and improve profitability. Feed costs typically account for 60-70% of total pig farming expenses. Liu points out that even a small reduction in feed cost—such as 1%—can make a big difference in the overall cost of raising pigs. To achieve this, he suggests using fermented feed, which has proven to be an effective method for boosting feed utilization. Currently, the average feed utilization rate for pigs is around 65%-70%, meaning a significant portion of feed goes to waste. Fermented feed, however, uses beneficial microbes and enzymes to break down ingredients like corn, soybean meal, and wheat bran into more digestible nutrients. This process increases feed absorption, with studies showing utilization rates rising to 80%-85%. According to Liu, when using the same amount of feed, pigs raised on traditional feed usually reach 100 kg, whereas those fed with fermented feed can weigh up to 112 kg. This results in an additional 12 kg of weight gain. At 12 yuan per kilogram, this translates to an extra 144 yuan in revenue per pig. After subtracting the additional cost of fermented feed (around 34 yuan), farmers can earn an extra 110 yuan per pig, effectively reducing the cost of raising pigs by about 1 yuan per kilogram. Beyond cost savings, fermented feed also offers health benefits. It helps establish a balanced micro-ecological environment in the digestive system, enhancing the immunity of pigs and improving their overall health. This leads to better reproductive performance in sows, with each litter producing 1-2 more piglets and a survival rate of up to 98%. Due to these advantages, many farmers are increasingly adopting fermentation technology. In Taiwan, the use of fermented feed is already widespread. Although it's not a new concept in the pig industry, its adoption has grown significantly in recent years. Pan Jun, general manager of Guangzhou Boshan Biological Feed Co., Ltd., notes that fermentation technology, particularly enzymatic hydrolysis of soybean meal, has been widely used in Europe and introduced to mainland China through Taiwan. The rising cost of fishmeal after 2005 further accelerated the acceptance of such products. In recent years, numerous domestic companies have started producing fermented feed, leading to a wide range of options available in the market. Despite its benefits, the widespread adoption of fermented feed still faces challenges, including the need for proper training and infrastructure. However, as more farmers recognize its long-term value, the trend is expected to continue growing.

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