Introduction to the cultivation method of Golden Lotus

Introduction to the Cultivation Method of Golden Lotus:

The Golden Lotus, also known as Nasturtium, is a versatile and easy-to-grow plant that thrives in warm, humid, and sunny conditions. It can tolerate light frost, with the minimum temperature ideally above 10°C, and is slightly drought-resistant. The soil doesn’t need to be overly rich or specific—just well-draining works well.

Propagation is typically done through sowing. In autumn, collect fresh seeds and let them dry in a well-ventilated area before planting. Alternatively, in early spring, soak the seeds in warm water (between 20–30°C) for 1–2 hours to speed up germination, then sow them directly into the soil. For best results, use a shaded and ventilated seedbed, and cover the seeds lightly with soil to encourage strong seedling growth.

Another effective propagation method is through cuttings. During early summer, select healthy, mature stems and cut them into 10–15 cm sections. Insert these cuttings into a mix of sand or perlite, ensuring good drainage and air circulation. Keep them in a shaded area and maintain high humidity. Roots usually develop within about 15 days, after which the cuttings can be transplanted.

Once transplanted, it's important to pinch back the seedlings several times to encourage bushier growth and prevent legginess. This helps create a full, attractive plant. As a climbing vine, Nasturtium is easy to shape and train along fences, trellises, or walls. Regular pruning of old stems, leaves, and spent flowers improves air circulation, reduces nutrient waste, and keeps the plant looking neat and vibrant.

During the seedling stage, applying phosphorus and potassium fertilizers can boost growth. Ensure the plants receive plenty of sunlight during their growing season. Regular weeding and soil aeration help maintain healthy root systems. When flower buds appear, apply a diluted fertilizer, and after each harvest, add more phosphorus and potassium to support new growth. The flowers resemble lotus blossoms, with tubular bases that give the whole bloom a delicate, water-like appearance. They stand elegantly among the large, broad leaves, creating a striking visual effect.

In landscaping, Nasturtium is commonly used to cover walls, balconies, and fences, or to create colorful flower beds. It’s low maintenance, easy to grow, and can even self-seed. Beyond its ornamental value, Nasturtium is edible. In the U.S., it’s sometimes called "Chinese pepper" due to its peppery flavor. The young leaves and stems can be eaten raw in salads or cooked with a bit of seasoning, offering a unique and tasty addition to meals. Its versatility makes it a favorite among gardeners and food lovers alike.

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