Experts Highly Debug Genetically Modified Foods to Increase Public Concerns
Since the Ministry of Agriculture approved the import of three genetically modified soybeans on June 13, the discussion around genetically modified foods has remained ongoing. Recently, agricultural experts voiced their opinions at a forum in Beijing, and after undergoing testing, they officially endorsed the term "genetically modified." Their conclusion was that genetically modified crops are safe and reliable. This year, nearly a thousand volunteers participated in tasting GM rice. Interestingly, during the same period, an international food safety seminar in Kunming saw experts from various countries consistently expressing concerns about the use of GM foods. Given that scientific opinions remain divided, the question of how safe these products truly are remains open for further debate. Let's take a closer look at why some experts support genetic modification. The United States is the largest producer and consumer of GM crops. So, what exactly are we afraid of? In May, over two million people across more than 50 countries, including the U.S., gathered to protest against Monsanto’s genetically modified products. When reporters from People’s Daily interviewed ordinary Americans, most expressed opposition, hoping the government would not be influenced by large corporations. The European Union, on the other hand, takes a more cautious approach. To date, only two genetically modified crops have been approved for cultivation, with many countries still opposing them. Italy recently passed a law banning the cultivation of genetically modified corn from the U.S. Understanding the global situation helps explain why some domestic individuals and experts are skeptical. Scientists may personally consume GM foods and advocate for them, but it’s unfair to label the public as ignorant. In June, genetically modified wheat was discovered in U.S. farmland, prompting many countries to immediately block imports. This alone highlights the need for a more cautious attitude toward genetic modification. Promoting genetically modified foods requires addressing public concerns and ensuring transparency in marketing. Although China mandates labeling of all GM products, investigations show that many are sold secretly. The China Consumers Association emphasized that consumers have the right to know, and laws should clearly state that non-disclosure constitutes fraud. While GM food safety is a topic for scientific debate, whether or not to eat them is ultimately a personal choice. No one should be deprived of the right to know or choose. If GM foods are indeed safe, they should be sold honestly. Otherwise, the louder the experts shout, the more suspicion they may generate among the public. Pop-Up Drainer，Sink Drainer, Metal Waste,Washbasin pop up drainer,Click clack drainer waste Kaiping City Kaipu Sanitary Ware Co.,Ltd. , https://www.china-kpo.com